Flavours Magazine - Thuriès Gastronomie
 

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The French Culinary School "Chef's Technique Column" in Flavours Magazine

No 49 - Apr/Mar 05 - Many ways with Mayonnaise

No 50 - May/June 05 - Better Butter Sauces

No 51 - July/Aug 05 - Versatile Caramel Sauces

No 52 - Sept/Oct 05 - Consommé and Stock

Oct2005

Thuriès Magazine
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