Spaghetti 500g

Spaghetti 500g

Di Martino Pastificio

RM 9.00 tax incl.

General thickness of spaghetti, can be used with all kinds of sauce, it is the most widely used and best-selling pasta. Cook for about 8 minutes.

Di Martino family owns and runs company since 1912.

The pasta is made only with 100% fine Italian durum wheat semolina and spring water in accordance to Gragnano’s ancient certified methods. Following the process of slow extrusion through a bronze die and slow drying at low temperature.

This makes Gragnano pasta the best pasta in the world!

Di Martino pasta is PGI certified, PGI stands for Protected Geographical Indication and is the most prestigious award in Europe, it protects the authenticity and the strict process of production of Gragnano pasta

Because of its over five hundred years of history in the production of high quality durum wheat pasta, Gragnano is worldwide known as the European Capital of Pasta.

Width: 1.8mm

Weight: 500g

Country: Italy