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ADDELICE Immersion Circulator Swid

ADDELICE Immersion Circulator Swid

RM 3,300.00 tax incl.

The swid is the world’s first immersion circulator dedicated to Sous-Vide cooking. Connect the mains of the swid, set the desired temperature of the water bath and the timer, vacuum-seal the food in a pouch and then submerge it in the water bath.The swid is easy to clean, compact and can be stored easily in a kitchen drawer.

 


Safety Features
The swid benefits from a low water level protection. A float switch will automatically shut down the unit to prevent accidents if the water level inside the bath is too low. Furthermore the swid has a protective grid which shields the heating element from accidental touches, a cooking temperature limiter, a control unit temperature limiter and a cooking time limiter.

Technical Specifications 
- Temperature Control: PID (Adaptive), Microprocessor Controlled
- Heating Power: 2,000 W
- 220 Volt
- Circulation Pump: 8 L/min
- Max. Water Bath Volume: 58 L
- Displays: one for temperature control, one for the timer
- Dimensions: 124mm/190/268mm (4.9"/7.5"/10.5")
- Weight: 2.1 kg ( 4.8 lbs) 
- Min. immersion depth: 8.5 cm
- Max. immersion depth: 14 cm
- Min. container height: 18 cm
- Display: Digital LED / 0.1°C resolution
- Operating Temperature Range: 25°–90° C
- Accuracy : Pt100 (Platinium) probe for extreme precision and reliability
- Stability: ± 0.05°C
- Max. Continuous Operating Time: 99 hours
- Low Water Level Protection: integrated float switch
- Protective Grid: integrated
- Max. Temperature Protection
- Max. Cooking Time Limiter