Meat cuts, Foie Gras & Pâtés

 All the beef and lamb cuts presented on this page are chilled cuts (have never been frozen)
 
BEEF 1824 - 120 days grain-fed from Australia
This 120 days grain-fed premium beef is the award winning brand of the Australian Agricultural Company (AAco) founded in 1824. Produced from cattle born and raised on natural grasses of pristine OZ outback, it is a crossbred of Santa Gertrudis, Charolais, Senepol and/or Angus bringing the best in tenderness, flavour and consistency (graded).

Ribeye - RM 15 per 100g
Beef Ribs 1kg per piece - RM 11 per 100g
Tenderloin 1.5 to 2kg per piece - RM 165 per kg (for the whole tenderloin)
 

"Try first" @ urban PICNIC & Cuisine Studio

www.urban-picnic.com - www.cuisine-studio.net
 
WAGYU BEEF from Australia
The largest Wagyu cattle company in Australia. This crossbred of Angus and Wagyu cattle (no less than 50% of Japanese genetics such as Tajima, Shimane, Tottori, …) represents the elite of the beef.  Kobe Cuisine Wagyu is famous all over the world for its tenderness, juicy flavour and fine marble. We only sell Marbling 6 and above.

Tenderloin (2 to 3 kg)
Striploin (3 to 4 kg)

Contact us for the price
 
LAMB HILLSIDE from Australia
A top brand from Western Australia, Hillside Lamb represents the best of the Australian lamb.


Lamb Rack - Hillside  (+/- 1kg per rack)
per Kg - RM 110


Lamb Foreshank Whole - Hillside
per kg RM 38
 

Do not hesitate to contact us for other cuts such as lamb leg, lamb eye of shortloin, lamb tenderloin...
   

French Duck is currently banned from Malaysia. We will keep you informed of any evolution. Call us for information


Frozen smoked duck breast slices- Rougié
250-350 g - RM / Kg


Raw duck breast - Rougié
400-500 g - RM / Kg


Flash frozen raw foie gras slices- Rougié
 40-60 g - RM / Kg


Flash frozen raw foie gras - Rougié
400-500 g - RM / Kg

French Duck is currently banned from Malaysia. We will keep you informed of any evolution. Call us for information
 
Designation Code Unit price Price RM
Lamb - Australia      
Lamb foreshank   Per kg 38.0
Lamb rack (+/- kg per rack)   Per kg 110.0
Beef 1824 - Australia - 120 days grainfed      
Ribeye   Per 100g 15.0
Tenderloin (1 to 2kg per piece)   Per kg 165.0
Beef Rib (around 1 kp per piece)   per 100g 11.0
Wagyu beef - Australia      
Tenderloin (2 to 3kg per piece)   Per kg  
Striploin (3 to 4kg per piece)   Per kg  
Duck - Banned from Malaysia      
Flash frozen raw duck foie gras (400g)   Per kg  
Frozen raw duck breast - Magret (400g)   Per kg  
Frozen sliced raw duck foie gras  (1kg)   Per kg  
Frozen smoked duck breast (350g)   Per kg  


 
Retailers & restaurants - Contact us here